- Special Offers
Sorry, Cromane Mussels is no longer active on Georgina Campbell's Guides
Click here to return to the homepage
Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also joined by white puddi ...
Easy to spot in a former church, you will be glad you found Maeve Duff’s treasure trove of good things. The well-chosen range of Irish and international foods (and wines) on sale includes local specialities not widely stocked. Bakery includes a choice of 'free ...
This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service. Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish - and there’s plenty to choose from inclu ...
No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in late summer and au ...
Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened this gorgeous little cheese and speciality food shop in 2011 and it quickly became a ‘must-visit’ destination for foodies when in Dingle. The heady aroma of many wo ...
Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour. The Murphy brothers, Kieran and Séan, have been making ice cream here with fresh Kerry ...