This fashionable two-storey restaurant is elegantly appointed, with comfortable high-back chairs, good linen and fine glasses and, with sunny yellow walls and a long skylight along one side of the upper floor creating a bright atmosphere, the ambience is always lively.
This Dublin restaurants got many fans and, and at its best, the cooking is excellent; a team of Thai chefs has developed a new menu of Royal Thai Cuisine: signature dishes include ‘Hoi shell yang’ Char grilled King scallops with chilli, coriander, ginger & a peanut nahm jim and Pla Neung Manow – Whole steamed sea bass infused with lemongrass and coriander served with fresh lime, galangal, garlic, chilli and fish sauce.
Special evening menus offered to groups of 6+ include A Taste of Bangkok, A Taste of Chiang Mai and A Taste of Phuket (approx €39.50-€54 per person); a less elaborate selection of special menus is also offered at lunchtime.
Service is invariably charming and solicitous, and there's a great buzz that contributes to the popularity of this busy restaurant.
Seats 110. L Tue-Thurs, 12-2pm, Fri 12-4pm, D Tue-Sat, 5.30-10.45pm. Set L €15.95/19.95 for 2/3 courses, also A La Carte. Value menu €21.95/25.95 for 2 /3 courses €25.95 or €60 for two people 3 course incl wine (Tues-Fri); also á la carte (Banquet Menu, for entire parties, €45). House wine €20-€24. SC discretionary. air conditioning. Closed L Sat, all Sun & Mon, 2 weeks Christmas,.
