Drury Buildings

Drink & Eat

Bar / Restaurant

2 euro
Address:
Drury Buildings
52-55 Drury St, Dublin 2
Contact Drury Buildings
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100%
1 votes
Tel: +353 1 960 2095

Please mention ireland-guide.com when enquiring.

A pulsating cocktail-and-tapas bar and buzzy modern Italian restaurant upstairs
  • Location - Town Centre
  • American
  • Contemporary Irish
  • Atmospheric
  • Buzzy Atmosphere
  • Cocktails
  • Contemporary Bar
  • Cool Venue
  • Early Bird / Value Menu Available
  • Informal
  • Lively
  • Sunday Dining

Drury Buildings

The graffiti and pocked cement exterior hint at the cool and interesting happenings inside this once anonymous building. Transformed by Declan O’Regan, the clean-lined buzzy bar and restaurant is a stone’s throw from his other hospitality successes – namely L’Gueuleton, Kelly’s Hotel, the No Name Bar and Hogan’s.


At ground level you’ll find a lively bar with large windows, honey parquet, high ceilings, a mix of seating and a well stocked bar. Tapas and cocktails are the MO, although there’s also an impressive collection of whiskeys, artisan beers and more esoteric spirits. Food is optional but upstairs is a full service restaurant.


The food promises big Italian flavours with a New York edge, quality ingredients and lots of creativity. The well-balanced menu means that meat eaters and seafood lovers are equally well served, as are vegetarians who can choose from six à la carte dishes.


Starters might feature a rabbit and apricot terrine, bresaola salad or plump king scallops with artichokes. A main of crisp and light fritto misto – a thoughtful mix of whitebait, squid and Dublin Bay prawn – might come with squid ink aioli or maybe a classic osso bucco with risotto Milanese.


Cooking is, for the most part, accomplished. The ever-changing vegetables of the day are brilliantly creative – perhaps a chard and parmesan gratin or sprouting broccoli with almonds.


The house tiramisu is especially recommended, as are the signature lemon and elderflower martinis. Service is swift but may lack engagement - The Guide found restaurant staff distracted and hurried, unlike their friendly counterparts downstairs.


The option to dine early and retire downstairs to the bar afterwards is a novel concept and one Dubliners have adapted to quickly. Despite the exciting food and lively buzz the bar and restaurant’s acoustics are a weak point and diners can expect a seriously noisy environment as the night rolls on.

Mon-Thu 5-11.30, Fri- Sat 12.30-12.30, Sun 12.30-11.30. abbreviations
Last Updated: 21-03-2014
Author: Georgina Campbell

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Opposite bottom of Fade Street

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