Although perhaps better known as one of Dublin's leading catering companies these days, Berman & Wallace still operates successfully as a restaurant.
Unusually, their smart pavilion-style Dublin restaurants in a courtyard surrounded by office buildings, supplies the local business community with wide-ranging high quality brasserie-style daytime food.
Choose from such all-time favourites as Irish Stew, fish and chips, bangers and mash (made with Hicks sausages) and baguettes filled with chargrilled steak and garlic mayonnaise, to pasta dishes, lamb passanda, chicken piri-piri with herb risotto and a great deal more.
There are also several revitalising or detoxing juices and smoothies for the diet conscious, and there is a daily health lunch special on offer.
Also wines, by the glass or bottle.
