Everybody loves Noirin Furey’s home bakery, café & deli for its friendliness and buzz - and for her delicious, fresh-flavoured food. The secret to this success is her commitment to using only the very best ingredients so, whether you’re eating in or buying to take away, you’ll never be disappointed.
Home baking is the speciality, with a range of breads, half a dozen different scones, quiches, desserts and cakes served fresh from the oven every day, but there’s much more to it than that.
The day begins with a lovely breakfast menu (including homemade granola) and it’s a very popular lunch spot (regulars happily queue for more-ish quiches, salads, wraps, sandwiches & toasties; the club sandwich is ace), but many customers just drop in for coffee and a slice of something restorative like pear & almond tart ? or a warm chocolate brownie?.
A great spot, and very useful to know about if you’re self-catering in the area.