Fuchsia House

Eat

Restaurant

Due to the success of their Aruna Sauces range, which demands their full time attention, Sarajit Chanda and Sarah Nic Lochlainn retired from the restaurant in October 2013. It has been taken over by chefs Liton Shet and Masud Masud, who have have worked in Fuchsia House for seven years.
  • Garden Visits (nearby)
  • Broadband WI/FI (No Charge)
  • Dogs - good walking nearby (offlead)
  • Family Friendly
  • Location - Town Centre
  • Open New Year
  • Outdoor Dining Avail. (summer)
  • Smoking Area Covered
  • Smoking Area Seated
  • Wheelchair Friendly
  • Asian Fusion
  • Contemporary International
  • Contemporary Irish
  • Indian/Pakistani
  • Thai
  • Al Fresco
  • Atmospheric
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Business Meal
  • Coeliac Friendly
  • Early Bird / Value Menu Available
  • Informal
  • MSG Free
  • Romantic
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu

Fuchsia House

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