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Ireland’s Leading Independent Food & Hospitality Guide
One of the region's most popular and highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough, where owner-chef Piero Melis offers consistently good contemporary cooking in the Mediterranean style, with some local influences. ...
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff together as a team. ...
Following on the success of the Strandhill seafood restaurant, Trá Bán, Anthony Gray opened this town centre fine dining restaurant in December 2011. Like its older sister, Eala Bhàn (‘White Swan’) soon established an enviable reputation ...
This terrific little place took Sligo by storm as soon as it opened. Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of course, plus just a fe ...
Re-opened in 2014 following a five year closure, Lissadell is the brightest historical and cultural gem of the north-west and a must-see destination for anyone visiting Sligo or planning a trip along the Wild Atlantic Way. Former home of the Gore-Booths, of whom the bes ...