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Ireland’s Leading Independent Food & Hospitality Guide
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff together as a team. ...
Following on the success of the Strandhill seafood restaurant, Trá Bán, Anthony Gray opened this town centre fine dining restaurant in December 2011. Like its older sister, Eala Bhàn (‘White Swan’) soon established an enviable reputation ...
Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first floor, they have a ...
This terrific little place took Sligo by storm as soon as it opened. Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of course, plus just a fe ...
In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes and welcoming menu ...