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They say they ‘love to make great food for the city that loves to eat it’: Graze is a perfect example of how far Belfast has come in food terms. Bringing a wealth of experience at some of the best hotels in the world to East Belfast’s trendy Ballyhacka ...
Opened by Niall McKenna of James Street South in June 2015 and a first for the Titanic Quarter, Cast and Crew is all urban funk and industrial chic - just the setting for brilliant street-style food. Bare tables, tin can utensil holder, black milk jug ...all the ...
Former fans of the excellent and much-missed little fine dining restaurant Brulées of Limerick will be interested to find that owners Donal and Teresa Cooper have fetched up here, in Belfast’s most exciting cultural quarter right beside the MAC (Metropolitan ...
This is Niall and Joanne McKenna’s third Belfast restaurant, opened in a former foundry in the city centre and the unusual name remembers Stewart Hadski, who made pots and pans at the Commercial Court site in 1782. Now locally-inspired hot pots and sustainable fish ...
In a narrow side street behind Belfast’s City Hall, Niall and Joanne McKenna’s bright and stylish Belfast restaurants tall arched windows overlook James Street South and, with its fresh flowers, contemporary Irish artwork and smart mirrors, it conveys a welco ...
Belfast's 'oldest and best' deli - purveyors of the finest local produce and speciality foods from around the world since the 1890s - this is a place to relish. Current owner, Kieran Sloan, continues the tradition of combining support for local artisan producers with ex ...