Kealys Seafood Bar

Category: Bar / Restaurant


Kealys Seafood Bar
The Harbour Greencastle Co Donegal
Tel:+353 (0)74 938 1010

Bim Seafood Circle 3 euro Award Winner Best Of The Best

Please mention ireland-guide.com when enquiring.

Kealys Seafood Bar


The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaurant.


It’s a low-key little place where simplicity has always been valued and, even if it’s just to pop in for a daytime bowl of Tricia Kealy’s Greencastle chowder and some home-baked brown bread, don’t miss the opportunity of a visit to Kealys - if we did an award for seafood chowder, Kealys would take the prize!


The approach to seafood is creative and balanced, seen in dishes, which are modern in tone but also echo traditional Irish themes, and in which delicious local organic vegetables are used with fish to make the most of both precious resources.


A typical menu would include classic seafood dishes simply executed, such as lobster thermidor or whole sole on the bone and also dishes with a definite Kealys slant such as baked fillet of hake on braised fennel with a tomato & saffron butter sauce and, perhaps, a classic Irish partnership of baked salmon with a wholegrain mustard crust served on Irish spring cabbage and bacon.


There will be at least one meat or poultry dish offered every day and there’s always an imaginative vegetarian dish too - Gubbeen cheese & almond fritters, on a seasonal salad with honey & mustard dressing, for example. Breads are a speciality - perfect partners for the range of Irish farmhouse cheeses, as well as the famous chowder.


Service is smart and friendly - and a compact but appealing wine list offers good value, and includes a small selection of half and quarter bottles.



Seats 65; Toilets wheelchair accessible; children welcome until 9pm. L Fri-Sun, 12.30-2.45pm; D Wed-Sun, 7-9pm; Set D €40, also á la carte. House wine €19.50. Bar food served 12.30-3pm daily. Closed Mon, Tue, 2 weeks Nov, 25 Dec, Good Friday. Amex, MasterCard, Visa, Laser.

Directions:

On the harbour at Greencastle, 20 miles north of Derry City
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Kealy's Seafood Bar
Kealy's Seafood Bar

Activities

  • Boat Trips
  • Golf nearby
  • Scuba Diving (nearby)

Facilities / Features

  • Location - By the sea
  • Wheelchair Friendly

Restaurant / Dining / Pub

  • Atmospheric
  • Attractive Views
  • Informal
  • Music - Trad
  • Old World / Traditional
  • Pub Grub
  • Sunday Dining
  • Traditional Pub
  • BIM Seafood Circle
  • Coeliac Friendly
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Contemporary Irish
  • Seafood