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The Kitchen in the Castle

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Cookery School

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
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The Kitchen in the Castle
Howth Castle, Howth Co Dublin
website Contact The Kitchen in the Castle
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Tel: +353 1 839 6182

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An atmospheric cookery school in restored Georgian kitchens

The Kitchen in the Castle

Run by  an experienced team - founder Edwina St Lawrence, with Head Tutor Hazel McFadden and tutor, Liberty Finnegan - this unusual cookery school is based in the beautifully restored Georgian kitchens in historic Howth Castle. 


In this inspiring setting, it  offers a full range of evening and day courses covering everything from Quick Stir Fry to Glitzy Cup Cakes ands Parisian Macaroons, or Quick and Simple Fish. A number of courses offer ideas for entertaining - An Italian, French or Spanish Dinner Party, perhaps - then there's bread making and baking, everyday meals - including cooking for babies and toddlers - and A Roast Sunday Lunch. They also offer themed courses for groups or corporate events.


Whatever the theme, the aim is the same: "...to reconnect you with food. We want to nurture your creativity, give you a good grounding in the basics and the confidence to cook delicious food, at any time."

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Cookery School Photo Shoot Sept 2008 213.jpg
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