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A discreet Hollywood style facelift has injected new life into Rhona Teehan's theatrical grande dame of a restaurant, now in its 57th year. Designer smokey gold walls replace the scarlet flock but the black and white photos of visiting stage and screen stars remain, alo ...
Facing the Market Bar on Fade Street, this exciting venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. There are smart wooden ...
Chef-proprietor Stephen McArdle has a loyal fan base at The Arch Bistro in Churchtown, and now he’s taken his flavour-packed cooking to the urban masses, opening a second venture, Stanley’s, in Dublin 2. Downstairs is a cosy wine bar serving nibbles and ligh ...
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small family chain of hu ...
Quietly located in a laneway near St. Stephen's Green, just a couple of minutes walk from Grafton Street, Eamonn O'Reilly's recently refurbished One Pico is one of Dublin's most popular fine dining restaurants. The surroundings are elegant, with crisp white linen and fi ...
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worthy neighbour to such ...