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Ireland’s Leading Independent Food & Hospitality Guide
A stunning property occupying a large corner site on the city’s most gracious Georgian square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that visitors to Limerick had long awaite ...
Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show. Hand made the old fashione ...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Old hands head for the little café at the back first, fortifying themselves with simple home-cooked food that reflects a policy of seasonality ...
Hand crafted using traditional methods in the kitchens of Inch House Country House & Restaurant, Nora Egan makes her Inch House Traditional Black Pudding from a family recipe handed down from mother to daughter. Unlike most modern black puddings, she uses fresh blood ...
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café. This is the place to stock up with delicious ...