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Facing the Market Bar on Fade Street, this exciting venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. There are smart wooden ...
A discreet Hollywood style facelift has injected new life into Rhona Teehan's theatrical grande dame of a restaurant, now in its 57th year. Designer smokey gold walls replace the scarlet flock but the black and white photos of visiting stage and screen stars remain, alo ...
Good value speedy cooking with lots of flavour is the secret of Yamamori's success - and atmosphere too. This Dublin restaurants just the kind of buzzy place that young people of all ages like to hang about in - a cool place for family outings. Specialities include Ya ...
Following the closure of the exquisite Mint, fans of the celebrated chef Dylan McGrath rushed to taste his latest offerings when Rustic Stone opened in 2010. A far cry from the starry cuisine and plush surroundings of Mint, Rustic Stone is a more affordable, more access ...
Chef-proprietor Stephen McArdle has a loyal fan base at The Arch Bistro in Churchtown, and now he’s taken his flavour-packed cooking to the urban masses, opening a second venture, Stanley’s, in Dublin 2. Downstairs is a cosy wine bar serving nibbles and ligh ...
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worthy neighbour to such ...