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Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who find it a handy me ...
Facing the Market Bar on Fade Street, this exciting venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. There are smart wooden ...
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small family chain of hu ...
Following the closure of the exquisite Mint, fans of the celebrated chef Dylan McGrath rushed to taste his latest offerings when Rustic Stone opened in 2010. A far cry from the starry cuisine and plush surroundings of Mint, Rustic Stone is a more affordable, more access ...
Fans of Dylan McGrath’s gourmet wizardry at the late lamented Mint will be delighted to find him back on form in his latest opening, Taste at Rustic. The third floor restaurant, accessed via Exchequer Street, is a beautiful room, all edgy with a mirrored ceiling, l ...
Despite its popularity Dax manages to feel delightfully exclusive, like a well-kept secret amongst foodie friends. Its low-key basement setting on the quieter end of Pembroke Street doesn’t attract passers-by after dark, so the regularly packed restaurant is the re ...