Ted Browne (De Brun Iasc Teo)

Producer

Fish & Seafood

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Address:
Ted Browne (De Brun Iasc Teo)
Ballinaboula, Dingle Co Kerry
Dislike Like
69%
13 votes
Tel: +353 66 915 1933

Please mention ireland-guide.com when enquiring.

Ted Browne (De Brun Iasc Teo)

Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab.


A certified member of the Organic Trust, he and his wife Hannah Mae started this family business from a garage in the back garden of their home in 1984 - and now the company is based at a state of the art factory, and an important employer in the town.


Not only do they produce some of the best seafood in the south-west, but this enterprising company uses the waste from the crab and prawn processing to make an organic compost, which has the usual soil conditioning features plus a secret weapon – it’s a natural bio-pesticide too, controlling many fungal plant diseases.

abbreviations

Might also like

Annascaul Black Pudding Co.

Annascaul, Co. Kerry
Meat & Game / Online Shop
Distance: 15.4km
image coming soon
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also joined by white puddi ...

Trip Planning Tools

My Ireland Guide

Local Recommendations

Hospitality

  • By Distance
  • By Category

Comments

There are currently no comments

Leave a comment

You must be logged in to leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with:

Facebook & Twitter Recent Activity

Apps and Books

  • Ireland Blackberry App - Georgina Campbell's Ireland

    Blackberry App

    Quickly and easily find all the very best places to eat, drink & stay across the island of I ...
    more...
  • Taste of the Waterways Guide 2015

    A Taste of the Waterways Guide

    If you've never spent a few days lazing around our wonderful waterways you just don't know what ...
    more...
  • Ireland Guide App - Nokia

    Nokia App

    Quickly and easily find all the very best places to eat, drink & stay (& much more) acro ...
    more...