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Ireland’s Leading Independent Food & Hospitality Guide
Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years. This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store. Also at: Main Street, Ballincollig ...
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find. A member of the Craft Butc ...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make cheeses - which you can buy in their shop and taste in their ...
When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels. Its history is wonderfully romantic, “ ...