Ireland Guide

- ireland -

Graphics Version | 

West Cork Salamis

Learn & Producer

Meat & Game

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
West Cork Salamis
Derreenatra, Schull Co Cork
Contact West Cork Salamis
Dislike Like
100%
1 votes
Tel: +353 28 28579

Please mention ireland-guide.com when enquiring.

Constant experimentation gradually resulted in the unique range of Frank Krawczyk products that food lovers are keen to seek out - and learn about - today

West Cork Salamis

Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards in 2003, Frank Krawczyk is an inspirational figure on the Irish artisan food scene.


Having started with family recipes from Poland, in the late1990s, his constant experimentation gradually resulted in the unique range of products that food lovers are keen to seek out today.


Frank sells his award winning home-produced charcuterie at markets, and he shares his hard-learned knowledge at ‘Pig Out’ demonstration classes. He gives regular demonstrations at Ballyvolane House, Co Cork, for example, where he teaches basic home butchery, how to make some of his famous products - brawn in the East European style, country pate, bacon, kassler, speck, salamis, smoked ham - and he teaches students how to make their own, simple home smokers.


Frank makes simpler products too, such as the all-meat sausages that you may see him cooking at markets, and also a range of chutneys and pickles to accompany his meat creations.


For details of suppliers, and dates and locations of ‘Pig Out’ demonstration classes, contact Frank directly.

abbreviations

Trip Planning Tools

My Ireland Guide

Local Recommendations

Hospitality

  • By Distance
  • By Category

Comments

There are currently no comments

Leave a comment

You must be logged in to leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with:

Facebook & Twitter Recent Activity

Apps and Books