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Cooked in minutes either on the barbecue or under the grill! Find more recipes like this on the Bord Bia website, click here
Time: 8 minutes
8 lamb cutlets, well trimmed
1 tablesp. balsamic vinegar
1 tablesp. olive oil
Salt and black pepper
Mix the vinegar and oil together in bowl.
Dip the cutlets into the mixture, season with salt and pepper.
Cook on a pre-heated barbecue or grill for three minutes on each side.
• Serve with a spoonful of your favourite salsa or relish or try mixing together some chopped cherry tomatoes, cucumber and fresh coriander, a squeeze of lime juice, olive oil and seasoning.
• Also try steamed potatoes served with a sprinkling of fresh thyme leaves and a little rock salt
(includes salsa and potatoes)
Energy: 416 kcals