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Barbecued Lamb Cutlets

Barbecued Lamb CutletsCooked in minutes either on the barbecue or under the grill! Find more recipes like this on the Bord Bia website, click here

Complexity:        Easy
Time:            8 minutes
Serves:            4
Method:        BBQ/Grill

8 lamb cutlets, well trimmed
1 tablesp. balsamic vinegar
1 tablesp. olive oil
Salt and black pepper

Mix the vinegar and oil together in bowl. 
Dip the cutlets into the mixture, season with salt and pepper. 
Cook on a pre-heated barbecue or grill for three minutes on each side.  

Serving suggestion:     

•    Serve with a spoonful of your favourite salsa or relish or try mixing together some chopped cherry tomatoes, cucumber and fresh coriander, a squeeze of lime juice, olive oil and seasoning.

•    Also try steamed potatoes served with a sprinkling of fresh thyme leaves and a little rock salt

Bord Bia - Irish Food Board Nutritional Analysis
(includes salsa and potatoes)

Energy:          416 kcals
Protein            32g
Fat                  17g
Iron                 3mg
Carbohydrate   33g


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