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“I hope you will use this recipe a lot” says Clodagh, “As it doesn’t need many ingredients, is simple and fast to make and all the family will love it.”
600g haddock, hake, whiting or ling
sea salt and freshly ground black pepper
1 tbsp Dijon mustard
450g mashed potato
1 Preheat the oven to 180°C.
2 Grease a roasting dish with butter.
3 Cut the fish up into small pieces and place in the bottom of the roasting dish. Season well with salt and pepper.
4 Smear the fish with the Dijon mustard and pour over the cream.
5 Spread the mashed potato on top and dot over small cubes of butter.
6 Bake in the preheated oven for 30–40 minutes, until golden brown and piping hot.
Prawn and Pea Fish Pie
• Add 10 cooked prawns over the fish.
• Fold 100g of defrosted peas into the mashed potatoes.
Taken from "Fresh From The Sea" by Clodagh McKenna