Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 51 - 60 below.
			With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...			
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			A chic new casual dining destination in the grounds of Sheen Falls Lodge, the former stables have been stylishly converted to create an elegant restaurant and bar that's equally appealing for a casual get together or a special occasion.
Beautifully de ...			
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			An exciting arrival in the former Draft House premises, this younger sister of the wonderful Honestly by Drumanilra Farm in Carrick-on-Shannon is a great addition to the good food choices offered at this legendary seaside village.
You can expect the s ...			
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			Home from home to Ireland's politicians, this row of 18th century townhouses has been an hotel since 1921.
This Dublin hotels location would be hard to beat and it's reasonably priced for the area; it remains a slightly old-fashioned hotel of characte ...			
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			Although primarily a charming summer spot for  traditional Afternoon Tea or a locally-flavoured daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off the Burren Waymarked Walk also offers packed lunches fo ...			
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Quinlan & Cooke Boutique Townhouse & QCs Seafood Restaurant
						Cahirciveen, Co. Kerry
					
					Bar / Guesthouse / Restaurant
				
			Kate and the late Andrew Cooke’s atmospheric bar and restaurant with rooms in the centre of Cahirciveen abounds with character. Customers arriving into the bar off the street are greeted by original features include a magnificently rugged old sto ...			
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			Just a stone’s throw from the sea at Cromane, where the mussels that the area is famous for are landed, this handsome stone building is smartly maintained and sends out all the right signals from the outset. Jack's celebrated 50 years in business ...			
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			Two places in Westport feel like walking into a Parisian establishment – one of those is Cornrue Bakery, of award-winning sourdough fame, and the other is Savoir Fare on Bridge Street.
Savoir Fare is not easy to buttonhole - for a small shop, it ...			
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			Just across the road from the Dunraven Arms, this charming restaurant was established by well known chef Wade Murphy and his wife, Elaine, in 2013. Wade - former Commissioner General of Euro-Toques Ireland and well known as the head chef in several pre ...			
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			Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...			
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