A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Offaly - Poultrys
Found 33 matches, showing 1 - 10 below.
This unusual establishment in the centre of Birr runs through five Georgian townhouses. It was restored and refurbished some years ago, with a central courtyard garden and its surrounding stone arches making a major feature which is still very much a U ...
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ACBI (Associated Craft Butchers of Ireland) members, these third generation farmers and family butchers are well known in the west and midlands, with shops in Mullingar, Tullamore and Galway.
Recognised for high standards, combining tradition with inn ...
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With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
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Brother and sister, Dermot and Hannah Ward, run this lovely little café and garden centre just outside Birr.
Hannah trained with Darina Allen at Ballymaloe Cookery School and that wholesome philosophy is seen in the delightful café, wher ...
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There is a lovely homely feeling about Henry and Lynda Deverell’s restored grain barn near Tullamore and, with its pitch pine floors and beams, log fires and very comfortable accommodation, it makes a great base for a relaxing holiday offering al ...
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The cutaway peat bogs on the Irish midlands may look barren to the untrained eye but the acidic growing conditions favour certain crops, such as blueberries - a relative of the smaller native Irish fraughan or bilberry.
Widely recognised as a 'supe ...
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Pretty much in the centre of Ireland, Offaly is a county of contrasts with a landscape ranging from the lovely, unspoilt Slieve Bloom Mountains in the south-east to the bogland, which is most typical of the area and has the Grand Canal running through ...
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Set back from the road in its own lovely gardens, Christina Byrne’s stone-built Victorian house offers old-fashioned comforts: brass beds, turf fires and home-made bread and preserves for breakfast.
Bedrooms are deliberately left without ameniti ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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One of Ireland’s biggest and most successful organic growers, Philip Dreaper of Coolnagrower Organice Produce has been producing a range of vegetables since 1992 and is renowned for his expertise.
He is famed for his superb carrots and his other ...
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