ACBI (Associated Craft Butchers of Ireland) members, these third generation farmers and family butchers are well known in the west and midlands, with shops in Mullingar, Tullamore and Galway.
Recognised for high standards, combining tradition with innovation, they have achieved numerous awards for excellence - notably for their beef.
Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates. Georgia Quealy and Daniel Linehan met at college when training to become chefs and then went on to w ...
It’s easy to spot The Pantry – the beautiful smartly-painted exterior, hanging baskets and large windows are a welcoming sight on The Square. In fact everything about Ladonna McCartan and Mark Healy's coffee shop is welcoming, from the pleasing rooms to the e ...
A reason in itself for a visit to Kildare Town, Firecastle isn’t your usual type of place. First of all, check-in for overnight guests happens inside the kind of food shop that we would all love to find everywhere – stuffed full of the best of Irish artisan f ...
Just 10 minutes' drive west of Athy, Burtown House is an early Georgian villa surrounded by beautiful gardens, parkland walks and farmland . It is one of only two houses in Co Kildare to have remained in the original family, and an extraordinarily talented one at ...
Brothers Derek and Brendan are the current generation of Allens to run the family farm near the exceptionally tidy town of Keadue (several times a winner in the annual Tidy Towns competition) and, as they say tellingly, to care for the land. Viewers who remember the R ...
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