Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Limerick - All Hospitality
Found 44 matches, showing 21 - 30 below.
Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ...
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Situated right next door to the The Savoy Hotel in the heart of Limerick, this recent arrival to the city hit the ground running.
On descending the wide marble steps you will find a large, stylish restaurant-grill with plenty of buzz, which is cleverl ...
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This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house.
It's an airy and spacious place ...
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Limerick’s beloved Plassey House is home to the East Room, a fine dining restaurant perfectly suited to the elegant surroundings of one of the country's finest historic houses.
Dating back to the late 18th century, Plassey House was once the sea ...
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Opening a new restaurant is never easy yet, even in what was the most challenging year ever for the hospitality industry, 2020 saw a surprising number of promising restaurants opening in Ireland - including Café Logr, which opened in the former ...
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Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ...
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One of Limerick’s best-known sporting pubs, Bobby Byrne’s is over 50 years in business. Opened in 1963 by the original Bobby and his wife Helen, it quickly became a great supporter of local teams, particularly rugby.
Operated since 2003 by ...
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Very close Lough Gur and the Ballyhoura Mountains (popular for cycling and walking breaks) Bruff is a lovely village within easy driving distances of a lot of interesting places and Miriam Sadlier Barry's unusual and very hospitable B&B would ...
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Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
They offer a w ...
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Although just a short drive from the city centre, this hotel enjoys an almost rural setting and views of the Clare hills.
The original building dates back to the 1970s but has recently been re-designed. Public areas, notably the large open-plan foyer/ ...
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