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Home > Buy & Producer > Curraghchase Meats at Rigneys Farm

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Curraghchase Meats at Rigneys Farm

Farmshop / Meat & Game / Online Shop

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Curraghchase Meats at Rigneys Farm

Curraghchase Meats are made from the meat of Caroline and Joe Rigney's free range rare breed pigs - you won't find a better rasher anywhere.
Available from: Farm shop, Sun, 10-6. Farmers' Markets:The Crescent Limerick (Wed 9.30-2.30), Listowel (Fri 9-2). Killaloe Sun 11am-5pm. Also some local and specialist retailers. abbreviations

Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.


Hand made the old fashioned way, their products - notably dry cured bacon and ham, and homemade sausages, puddings and burgers - are truly outstanding, and have rightly won numerous awards. Caroline's renowned white pudding is famously made to a special recipe, and the pork burgers are especially popular.


It's definitely worth factoring in a visit to the farm to buy them if you're in the area over a weekend, and you'll also find other tempting artisan products in the shop. 


Look out for the Curraghchase name in good shops, and on menus too; some of the best chefs in the region (and, increasingly, further afield too) are proud to showcase these excellent products. You won't find a better rasher anywhere.


 


 

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Curraghchase Meats at Rigneys Farm
Curraghchase, Kilcornan Co Limerick
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