Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 208 matches, showing 81 - 90 below.
Just over 30 km south of Dublin city this quietly luxurious golf resort and leisure hotel enjoys a stunning setting between the mountains and sea in the Garden of Ireland. Though only minutes from Greystones it has a tranquil rural setting and a wonder ...
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Kilkenny city’s leading hotel enjoys an outstandingly convenient central location for both business and leisure guests, beside (but not adjacent to) a multi-storey carpark and within walking distance of the whole city.
A bright and smart lobby a ...
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With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon.
What they took on way back in 2006 was a typical pub, but - ...
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Tigh Neachtain (Naughton's) is one of Galway's oldest pubs - the origins of the building are medieval and it has been in the McGuire family for three generations – and the interior has remained unchanged since 1894. Quite unspoilt, it has great c ...
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One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ...
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This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
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Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ...
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There’s plenty of history surrounding this fifth generation Rosses Point landmark.
Overlooking Sligo Bay and its islands, Oyster and Coney, it has recently been renovated and extended but it has been in the Ewing family since it was built, by pr ...
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In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ...
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Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front.
E ...
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