Articles

Could 2016 be the year when we finally earn our stripes as ‘the food island’? There are still plenty of bad meals to be found in Ireland and foods that don’t deserve the name, but in many ways things have improved dramatically in recent years and there’s a sense of sea change in the air.
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Raw: Recipes For a Modern Vegetarian Lifestyle by Solla Eiríksdóttir Published by Phaidon; hardback, 240 pp, 100 specially commissioned photographs; £24.95/€34.95.
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There’s nothing quite like the first early potatoes to remind us that summer is just around the corner. Everybody loves them and in Ireland we’re especially fortunate to have a unique growing area in County Down, with the ideal soil and its own microclimate providing the perfect growing conditions for this early season treat.
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Craft drinks production is growing at such a dizzying speed that it seems that every place in Ireland now has at least one local speciality beer or cider to its name - and perhaps a gin, whiskey, vodka or poitín too.
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To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal.
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Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)

Already well known to followers of the popular blog that she has written for over a decade (www.valskitchen.com), Valerie O’Connor’s books are reaching a ready audience
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A hymn to rural Ireland - that just about sums up the Irish Food Writers' Guild Food Awards 2016, which are dominated this year by dedicated producers in the midlands and the stunningly good food and drink that they create. Now in their 22nd year of celebrating indigenous food, the Awards were announced at a showcase lunch at Dublin’s Restaurant Patrick Guilbaud on 2nd March.
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Mention Easter and the first food association likely to come to mind is chocolate. It’s an all year favourite, of course, but it has seasonal peaks at Christmas, Valentines and, especially, Easter when we must get through mind boggling amount of eggs, bunnies and other chocolatey treats.
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Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Subtitled variously 'The Last Word on The Slice' and 'The Experts' Guide to the Best Pizza Places in the World', this cheerful, chunky hardback is certainly not a pocket guide...
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Marking the third month of Northern Ireland's Year of Food and Drink 2016, we salute one of the region's most iconic brands, Bushmills Whiskey - a product that seems to sit happily in almost any month of the celebratory calendar, being equally at home with February’s ‘Love Local’ theme, the ‘Heritage and Traditions' focus for March - or of course 'Brewing & Distilling' which follows in April.
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