Articles

For December, our expert columnist, food blogger - and joint author of Slainte! The complete Guide To Irish Craft Beers and Ciders - KRISTIN JENSEN introduces us to the first all-Irish beer, Emerald Fresh Hop Beer from White Gypsy
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For November, our expert columnist, food blogger - and joint author of Slainte! The complete Guide To Irish Craft Beers and Ciders - KRISTIN JENSEN has moved away from beer, to offer up a very promising, and seasonal, craft cider
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For September, our expert columnist, food blogger - and joint author of Slainte! The complete Guide To Irish Craft Beers and Ciders - KRISTIN JENSEN introduces a delicious stout from one of Ireland’s oldest craft breweries. Try it for yourself with a classic autumn food pairing at the Galway International Oyster Festival (25-28 September).
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This series is all about Irish craft brews and, for August, our expert columnist and food blogger KRISTIN JENSEN introduces a delicious beer from a very promising newly launched brewery
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This series is all about Irish craft brews and, for July, our expert columnist and food blogger KRISTIN JENSEN introduces a seasonal treat that’s ‘the little black dress of beer – its versatility means it’s a good match for just about anything’
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This series is all about Irish craft brews and, for June, our expert columnist and food blogger KRISTIN JENSEN introduces a Beer of the Month that’s made by one of Ireland’s longest running and most successful craft breweries - and in one of the country’s most scenic areas
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This series is all about Irish craft brews and, for May, our expert columnist and food blogger KRISTIN JENSEN introduces a Beer of the Month that’s made in north Cork by a couple of quality driven entrepreneurs from down under - and it’s going down a storm
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Continuing her series all about craft brews, our expert columnist and food blogger KRISTIN JENSEN says “This pleasant, fruity, easy-drinking red matches well with food but, at 4.2% ABV, it would also hold its own as a session beer: a good all round red.”
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Continuing her new series that’s all about craft brews, our expert columnist and food blogger KRISTIN JENSEN says "Forego the usual pint of the black stuff this Paddy's Day for something different altogether: a black IPA."
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Continuing a new series that’s all about craft brews, our expert columnist and food blogger KRISTIN JENSEN introduces a Beer of the Month that might go down a treat on Valentine’s Day: Chocolate Milk Stout from Galway Bay Brewery
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