Articles

Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc will remain closed for the 2021 season. But delicious food is always a highlight in the Dwyer household and afternoon visitors may be lucky enough to be offered Martin’s own version of that crunchy classic, Biscotti, with their tea…
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Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc will remain closed for the 2021 season. But, as ever in the Dwyrer household, delicious food is always a highlight - including this happy discovery, Martin’s wonderful (and glurten free) Boiled Lemon Cake.
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Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and is likely to remain closed for the 2021 season. But they're enjoying the summer coming in - and, with elderflower cordial in the making, Martin reflects on how the French and the Irish tend to respond to the foreswearing of alcohol ...
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Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and is likely to remain closed for the 2021 season. But they are finding lockdown less difficult as the spring comes in - and, as ever in the Dwyer household, tasty food is their main highlight (along with the daily walk)...
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Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and, as for everyone in lockdown, the daily walk has become their main highlight. As spring arrives, the foraging year begins, adding interest to their outings - and some of the wild food that’s there for the taking in France is surprisngly exotic…
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Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end. So now‘the dinner’ takes on a different role - and, simple as it is, Martin’s Lockdown Cauli story will resonate with many other cooks and chefs, no matter where they are.
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Now living in the Languedoc, where they take guests - and feed them very well - Waterford chef Martin Dwyer and his wife Sile have been closed this season due to Covid, which has given them time to enjoy the quirks of their old house and find out more about its history
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A keen observer of the changing food scene, Euro-Toques chef Martin Dwyer is well known in Ireland for the excellent restaurant that he and his wife Sile ran in Waterford, until they moved to France in 2004. They now live in the Languedoc, where they take guests - and feed them very well.
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The Village Bakery: Our Irish Chef in France, Martin Dwyer, tells the story of their local bakery and its ups and downs. And there’s a lesson we could learn from in Ireland too - a favourable rates deal might encourage many a small business to bring the heart back to our rural towns and villages
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An Irish Vigneronne in France: This month our Irish Chef in France, Martin Dwyer, tells the story of local wine producer Neasa Corish Miquel, who is from Foxrock, and her husband Laurent, whose family have had vineyards in the Languedoc since 1791
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