Articles

Christmas is only around the corner and we have tips, recipes and a timing guide from Georgina Campbell that will ensure that you enjoy the most succulent Turkey, Quick Spiced Beef, Loin of Bacon with an Irish Mist glaze, various salads and the tastiest seasonal vegetables served together with "good gravy", cranberry sauce and bread sauce. And if this isn't enough then we follow it up with...
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Christmas is coming and there’s nothing a good cook likes better than the orderly preparations that begin with making the puddings and rich fruit cakes – once they’re made and stored, there’s a sense of things being under control…This month’s recipes tie in with the new season cookbooks (see Book Reviews). Recipes include Roly's Christmas Pudding from Roly's Café & Bakery Bookbook; Edward Hayden’s Christmas cake from Edward Entertains and Bûche de Noel from Julie Duff's Cakes Around the World.
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