This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year more...
This month Marilyn Bright talks to John Hickey, Head Chef of The Exchange Restaurant at the Westin Hotel, Dublin 2, where an innovative Daily Catch menu offers diners a choice of cooking methods, side dishes and sauces for their daily-changing selection of spanking fresh fish. more...
This month Marilyn Bright talks to Patricia Kennedy of The Moorings in Portmagee, Co Kerry, where even traditional accompaniments like colcannon and boxty have been given a local seafood twist more...
This month Marilyn Bright talks to Christine & Eric Thèze of La Bohème Restaurant in Waterford City, where seafood is an increasingly important item on the menu more...
This month Marilyn Bright talks to Myles O’Brien of The Tavern Bar & Restaurant at Murrisk, Co Mayo, where local seafood is emphatically the star of the show more...
Marilyn Bright talks to Geoff Jones, owner and head chef of The Fairways Bar & Orchard Restaurant near Nenagh Co Tipperary, of the joys and challenges of running a rural restaurant specialising in seafood more...
MARILYN BRIGHT talks to our Seafood Chef Of The Year For 2013, Billy Whitty, of Aldridge Lodge, Duncannon, Co Wexford. A chef who has grown up living just 200 yards from the Ducannon quayside just has to know something about fish. more...
MARILYN BRIGHT talks to the folk behind Howth’s busiest and buzziest harbourside restaurant, The Oar House – a relatively new restaurant but part of along-established business, and one with its own fishing boat to boot. more...
Marilyn Bright talks to Kate Cooke who, together with her husband Andrew, runs QC’s Bar, Restaurant & Townhouse in Caherciveen, Co Kerry - where, bucking the trend for the area this year, 2013 will go down as a bumper season. more...
Quickly and easily find all the very best places to eat, drink & stay (& much more) across the island of Ireland with the cool new Georgina Campbell's Ireland Guid ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
This highly selective, full colour guide will take you to the very best of Irish hospitality, north and south. The perfect digital detox.
[Published in 2018 and still a u ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...