Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll says that summer starts with strawberries grown by the wonderful McCambridge's of Galway
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Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll fills us in on the latest good food news from Galway: Food On The Edge Set To Return
'Food On The Edge', held in Galway last October, is set to return again this year with even more international leaders from the culinary world.
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Author: Anne Marie Carroll
"European Region of Gastronomy certainly sounds impressive," says Anne Marie Carroll, following Galway's success in winning the European Region of Gastronomy designation - "but what exactly is it?"
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Author: Anne Marie Carroll
Anne Marie Carroll finds that East meets West at Wa Café. For the majority of the population of the world, it would be unthinkable to sit down to dinner without a pot of hot rice on the table. Put there to soak up sauces and juice, sitting at the centre of the plate, making it a meal. Long-grain, short-grain, brown, black and red, there is a rice for every dish, from a classic risotto or paella to biryani and kedgeree.
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Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll reveals something surprising on the menu at the G Hotel. When the debate began early last year on the government's plans for the introduction of a mandatory calorie count on menus, it's fair to say, not everyone was happy about it.
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Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll enjoys a tour of the hospitality and culinary arts department at the Galway-Mayo Institute of Technology (GMIT).
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Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll reports on an extraordinary event that took place in Galway last month - Food on The Edge.
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Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces a new Whiskey Trail in Galway and the history that inspired it
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Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll revisits the village of Cong, Co Mayo and discovers that it has reinvented itself as Cong Food Village
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Author: Anne Marie Carroll
This month Anne Marie Carroll introduces some very special East Galway dogs - livestock guardian dogs are an ancient solution to a common farming problem.
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