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Grow It Yourself - February


Grow It Yourself
Author: Michael Kelly
Though St Brigid’s Day (Feb 1st) is considered the start of spring, it’s really still winter outside in the veggie patch. Come February I am always itching to get started with my seed sowing and of course you can get lots of vegetables started in seed trays on a sunny windowsill indoors.
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Abalone


Abalone - Ireland
Author: In Season
Abalone are a highly prized shellfish delicacy, now scarce in most countries where they were once plentiful. Known as much for their beautiful iridescent shells as for the delicately flavoured meat, this exotic shellfish is not something one might expect to find in the rugged surroundings of the West of Ireland...
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Insider View - Self Improvement - and the dangers of Self Promotion


Hilton Park - Clones County Monaghan Ireland
Author: Lucy Madden
Lucy Madden ponders the benefits of Self Improvement – and the dangers of Self Promotion....Travelling home by plane to Ireland the other day I noticed that all three passengers in our row, myself included, were reading Self-Help books.
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ChocoNeill Handmade Chocolates


ChocOneill Handmade Chocolates - Ireland
Author: Special Irish Foods & People Who Make Them
Quality chocolate production is on of Ireland’s biggest recent artisan success stories, and Aughnacliffe, Co Longford is a very special destination for chocolate connoisseurs as this is where Jamie and Beatrice O’Neill make the outstanding ChocOneill range at their workshop in Dunbeggan, Aughnacliffe (+353 (0)86 212 8067; www.choconeill.ie).
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Survival Solutions - Gastronomic Getaways


Connemara Abalone
Author: Georgina Campbell
One of an occasional series on diversification and added value in Irish hospitality – finding new ways for hotels and restaurants to thrive also brings good news for customers.
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Book Review - An Irish Butcher Shop by Pat Whelan


The Butcher Shop by Pat Whelan
Author: Georgina Campbell
Who could fail to be charmed by a book that arrives carefully wrapped in stout brown paper, tied up with white string, labelled with a manilla tag label (like the ones my father used, when sending produce on the overnight train from Cornwall up to Covent Garden) and neatly finished with red sealing wax…?
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Just Ask Resturant of the Month for December - Waterford Castle Hotel & Golf Resort


Waterford Castle Hotel - Chef Michael Quinn
Author: Just Ask
This beautiful hotel dates back to the 16th century, and is serenely situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry.
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Cookery Feature - Casual Festive Entertaining


Mince Pies
Author: Georgina Campbell
Whether you’re planning to have people around for a drink or just like to be prepared for unexpected guests, everyone needs a few tasty standby dishes to hand at this time of year. We’ve all been to parties where the finger food falls apart and ends up down the front of your best dress, so what’s needed is something more robust that not only tastes good but is also easy to manage. These tried and tested recipes are just the job – no hassle to prepare...
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Dried Fruits


Dried Fruits
Author: In Season
Dried fruits are available all year round but, for truly memorable Christmas cakes and puddings, the experts agree that using top quality new-season ingredients makes all the difference.
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Handmade Christmas Puddings


Country Choice Christmas Pudding
Author: Special Irish Foods & People Who Make Them
Festive baking is a joy and many people especially enjoy both making and eating the traditional plum pudding, which is a very appealing hot dessert throughout the colder months. Artisan producers offer good alternatives for anyone who hasn’t time to make their puddings and some outstanding traditional examples to look out for in Ireland include...
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