Articles

The “Just Ask!” Restaurant of the Month winner for October is O'Connell's Restaurant Ballsbridge, Dublin 4. Tom O’Connell – a brother of Darina Allen of Ballymaloe Cookery School – established this restaurant’s reputation in its former premises nearby (at Bewley’s Hotel) and, as there was a brief hiatus when the hotel changed ownership, fans were delighted when he found a new home for it in the neighbouring D4 Berkeley Hotel (formerly the Berkeley Court).
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The “Just Ask!” Restaurant of the Month winner for September is Coopershill House at Riverstown Co Sligo. One of the most delightful and superbly comfortable Georgian houses in Ireland, this sturdy granite mansion was built to withstand the rigours of a Sligo winter but it’s a warm and friendly place.
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The “Just Ask!” Restaurant of the Month winner for August is Fiacri Country House Restaurant & Cookery School, near Roscrea, Co Tipperary, which has been known for its good food since it was set up by Enda and Ailish Hennessy in 1997 and attracts regular customers from a wide area.
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The “Just Ask!” Restaurant of the Month winner for July is Rathmullan House, Rathmullan, Co Donegal, a gracious nineteenth century house set in lovely gardens on the shores of Lough Swilly which has been run as a country house hotel by the Wheeler family since 1961, and is currently under the energetic management of William and Mark Wheeler, and their wives Yvonne and Mary.
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The “Just Ask!” Restaurant of the Month winner for June is Over The Moon, Skibbereen, Co Cork, which is run by François and Jennifer Conradie who moved from Cork city (where they had both worked in Jacobs on the Mall) in 2007, to set up their own first restaurant in this bustling West Cork market town.
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“Just Ask!” is a public awareness campaign run by Bord Bia that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from, and encourages chefs to provide this information on their menus. The programme supports both large and smaller artisan suppliers, encouraging both Irish diners and visitors from abroad to support restaurants that are in turn supporting their suppliers.
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"Just Ask!” is a public awareness campaign run by Bord Bia that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from, and encourages chefs to provide this information on their menus. The programme supports both large and smaller artisan suppliers, encouraging both Irish diners and visitors from abroad to support restaurants that are in turn supporting their suppliers. Here at Georgina Campbell Guides we have always been avid supporters of the ‘eat local’ concept, and we take great delight in menus that have a real sense of place.
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What is Just Ask?
Just Ask is a public awareness campaign that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from and to encourage chefs to provide this information on their menus. With so many fantastic and great value restaurants right on your doorstep, eating out is still on the menu.
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