Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
There has been an ‘Ethnic Restaurant’ category in our awards since their inception in the early ‘90s and, until now, the title has been interpreted as ‘oriental’. But a lot has changed in Irish dining and, in addition to a surge of new oriental restaurants (many of them excellent), authentic cuisines from all over the world are now well represented here, including a range of European traditions. So we decided to open up the criteria, to include all restaurants that truly represent any specific culture – and this year’s winner is an excellent example of the authenticity we admire, having brought a true taste of the Iberian peninsula to Galway city.