Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Although there are plenty of other reasons people love staying here, they’ve always done a great breakfast at The Quay House. The conservatory setting is charming, with a buffet laid out to tempt you on the way to your table, where there’s a welcoming jug of freshly squeezed orange juice waiting.