Irish Breakfast Awards 2013 HOTEL BREAKFAST AWARD 2013

Dunraven Arms Hotel, Adare, Co Limerick

Hotel Breakfast of the Year 2013 | Dunraven Arms Hotel, Adare, Co Limerick The Dunraven Arms has earned an unrivalled reputation for the quality and value of short breaks offered. Yet, despite the keen prices, there is an ongoing determination to combine personal service and quality with value, which makes this family-run hotel an outstanding example of contemporary Irish hospitality at its best.

This dedication to quality extends to the superb breakfast offered - an area where many hotels have been seeking savings in recent years, to the detriment of the overall guest experience. Not so at the Dunraven Arms, where the dining room is set up as smartly for breakfast as it is for dinner in the evening and well-slept guests are treated to an extensive buffet display of the freshest foods and drink, including fruits and juices, yogurts, cheeses and cold meats, a range of freshly baked goods and a magnificent ham set up for carving to your liking.

Cooked to order breakfasts are equally impressive, with a lovely range of dishes offered and everything served, perfectly cooked, to your table by helpful staff.

Dunraven Arms Hotel - Adare - Swimming Pool
15 votes

Dunraven Arms Hotel

Adare, Co. Limerick
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy. The furnishing ...

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