Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
There are many small ways in which establishments can make a lasting impression on their guests but – although this is in a sense beginning at the end – there are few to beat the impact of a good breakfast. It may normally the smallest, simplest meal of the day for most of us, but that is far from the case in many of our best hotels, country houses, guesthouses, B&Bs and cafés - and there’s a special element of hospitality about offering the very best in a situation where it is possible to ‘get away with’ giving much less, as so many more ordinary establishments do.
We are very pleased to welcome Rudd's as sponsors of our breakfast awards this year; awards have been given in the following five categories, with a national winner selected from them.