2006 Award Winners RESTAURANT OF THE YEAR 2006

Restaurant Patrick Guilbaud

Georgina Campbell's Restaurant of the Year 2006 - Restaurant Patrick Guilbaud For almost a quarter of a century this spacious, elegant restaurant has been the leading French restaurant in Ireland, renowned for exceptional modern classic cuisine, based on the best Irish produce in season: luxurious, wide-ranging menus include a wonderfully creative 9-course Tasting Menu - and, at the other end of the spectrum, a daily table d’hôte lunch menu offers the best value fine dining in Dublin. A visit here is always an experience to treasure, each dish a masterpiece of beautiful presentation, contrasting textures and harmonious flavours, invariably matched by faultless, yet relaxed service - every capital city has its great restaurant and this is Dublin’s gastronomic heaven, the restaurant that continues to set the standard by which all others are judged.

11 votes

Restaurant Patrick Guilbaud

Dublin 2, Dublin City
Restaurants Offering Consistent Excellence Overall One of the Best Restaurants in the Land Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
For more than thirty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland. Approached from the street or directly from the hotel through an elegant dr ...

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