10 of the Best - Eat


Found 14 matches, showing 6 - 10 below.

SUNDAY LUNCH - TEN OF THE BEST


MacNean Restaurant
Although always popular, Sunday lunch has moved into a whole new phase of late and it can be a seriously classy outing, where the venue is chosen with care so that family members of all ages can get together in lovely surroundings and enjoy the very best of food - and at a more reasonable price than is usual at dinner. It’s an especially appealing proposition in spring too, as the days are lengthening - perhaps a voucher could be the perfect treat for Mother’s Day. And accommodation is available at (or very near) all of the suggestions below, so why not make a job of it and take Monday off?
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NEWCOMERS - TEN OF THE BEST


Boqueria - Howth
It has been an exhilarating year in Irish food and hospitality, with visitor numbers surging and a host of exciting new openings - sometimes hard to keep track of in fact, in the cities especially. Here are just a few of the new places that we particularly enjoyed this year, some a little newer than others but all well worth a try.
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FOOD TRAILS & FESTIVALS - TEN OF THE BEST


open farm ni
Ireland's food events are currently so many and various that the following selection is just a sample of the best ones that will please visitors with a serious interest in food, its landscape and sustainability - and, in most cases, also offer fun and education for all age groups.
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FOR FOOD TOURISTS - TEN OF THE BEST


paul flynn
There’s a growing feeling that Ireland is now ready to focus on the needs of the ‘food tourist’, as opposed to the visitor who simply enjoys good food as part of the overall experience. The true food tourist (international and domestic) will choose their holiday destination specifically to explore it through its food.
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KITCHEN GARDENS - TEN OF THE BEST


Harrys Bar & Restaurant - Kitchen Garden
Discerning diners are always interested to know where their food comes from, and what could be more delightful than taking a stroll around the garden where it was growing just hours - or minutes - before it landed on your plate. More and more restaurants are taking ownership of their fresh produce supplies now, and these are just some of the most interesting kitchen gardens.
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