Win a Short Break for Two at 4* Limerick Strand

 Limerick Strand Hotel EXPLORE A LITLE MORE THIS AUTUMN - Escape to destination Limerick!

Situated in a prime city centre location, just across the Sarsfield Bridge from the main commercial heart of Limerick, this fine modern hotel has a very pleasant ambience - and panoramic views of the River Shannon and the city’s landmarks from upper floors and its striking glass-fronted lifts, which are blue-lit at night. The main attractions, including the historic King John’s Castle, just across the river and the famous Milk Market, are within comfortable walking distance, and there is also plenty to do on site, including a dip in the 20m swimming pool at the hotel’s Energize Health Club.

With spacious, recently refurbished rooms and state of the art amenities, it’s an exceptionally comfortable place to stay - and, unusually for a large hotel, it's a also a good place to explore some of the finest foods of the region as Executive Chef, Tom Flavin, takes great pride in championing local food producers and his menus are renowned for their sense of place.

The lucky winner of this free competition will have a short break for two people sharing (subject to availability), to include:
•   1 night’s accommodation for 2 adults in a Kingsize Executive Room with access to the 24hr executive lounge
•   Bottle of Prosecco in your room on arrival
•   3-course dinner in the hotel’s renowned Terrace Bar & Restaurant with specially prepared menus from Award Winning Executive Chef, Tom Flavin.
•   A memorable Full Irish breakfast next morning
•   Access to Energize Leisure with 20m Pool
•   On Site car parking


Read more about Limerick Strand Hotel on their website

To enter the competition simply tick the answers to the questions below (you must be a member, click here to join, it's free):

Question 1. In which county is Ballymaloe House Hotel located?
Co Mayo
Co Cork
Co Dublin

Question 2. What is the approximate drive time from Cork city to Ballymaloe?
1 hour
2 hours
30 minutes

Question 3. How does Ballymaloe House Hotel describe the ethos of their restaurant?
Farm-to-fork
Tide-to-Table
Nose to-Tail
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