Win a Short Break at the InterContinental Dublin

 InterContinental Dublin Urban Resort

A member of the prestigious MHL Hotel Collection and one of Dublin’s most popular hotels, this exceptionally spacious five star is set in its own gardens in leafy Ballsbridge, on a section of the Royal Dublin Society's show grounds. Offering opulent facilities throughout, its 208 air-conditioned rooms appeal equally to leisure and business guests and there’s a wonderful spa and lap pool. The Foyer, The Lobby Lounge (overlooking the Terrace Garden), The Bar and The Reading Room all offer seriously comfortable relaxing spaces and, together with the deliciously contemporary ICE Bar, the feel is casual-sophisticated and there’s always a warm welcome from hands-on GM Nicky Logue and his staff. And meals at the InterContinental are always a treat too. Famed for his contemporary international menus at Seasons Restaurant, Executive Chef Alberto Rossi combines the best local ingredients with classical French cooking and offers a wide-ranging choice of luxurious dishes with leisurely service to match. Quietly situated and yet handy to the city centre – and with outstanding conference and meeting facilities too – this hotel has everything. No wonder it is as popular with Dubliners as visitors from afar.

The lucky winner of this free competition will have a short break for two people sharing (subject to availability), to include:
•   An overnight stay for two in a luxurious guest room
•   Dinner for two in Seasons Restaurant
•   A memorable Full Irish breakfast next morning

Read more about The InterContinental Dublin on their website

To enter the competition simply tick the answers to the questions below (you must be a member, click here to join, it's free):

Question 1. Where is Ballynahinch Castle located?

Question 2. What is the name of the riverside restaurant at Ballynahinch Castle?
Leeside Restaurant
Owenmore Restaurant
Shannonside Restaurant

Question 3. What position does Danni Barry hold at Ballynahinch Castle?
Head Gardener
General Manager
Executive Head Chef
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