Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
						Places To Stay by Tourist Area
Found 2155 matches, showing 1251 - 1260 below.
			Yvonne and James Murphy’s slightly scarily named Devour Bakery turns out to be a little honey once you get there, with cheery greetings for the steady stream of customers coming in to buy from their daily baking of breads, scones and pastries, to ...			
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			Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ...			
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			An attractive building, set back from the road a little and softened by trees, this large modern hotel in Tullamore is welcoming, with an extensive foyer, and bright and cheerful public areas.
It serves the local community very well, with an excellent ...			
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			Set in woods above the Glashaboy River this traditional hotel was once the home of Lord and Lady Crawford, founders of the Beamish Brewery.
It has since been added to and many of the rooms are in the newer section, but it has retained an old world amb ...			
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			Skirting the edges of Glasnevin, Drumcondra and Phibsborough, The Bernard Shaw made its much documented move in 2019 from Dublin 8 to Dublin 9. Run by the creative BodyTonic crew, whose origins stem from the Dublin club scene, the creative collective n ...			
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			The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ...			
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			Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains.
Made in the traditional way in small batches and ...			
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			Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab –  especially the crab. ...			
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			A member of the Associated Craft Butchers of Ireland and proudly styled 'Old World Master Butchers', Michael O'Loughlin's shop is a reminder of the way butchers used to be, with lots of character, proper local supplies and an emphasis on service.
You' ...			
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			When touring Clare you will be pleased to find this charming spot - the perfumery is beautifully laid out, with a herb garden (where many native plants are grown - and later used in the organic herbal teas), pleasing old buildings and lovely biodynamic ...			
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