Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1301 - 1310 below.
Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ...
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Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetaria ...
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Very well situated at the lower end of Merrion Square, within a stone's throw of the Dáil (Government Buildings), the National Art Gallery and History Museum as well as the city's premier shopping area, this large modern Dublin hotels notable fo ...
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Keenly anticipated by followers of the gifted chef and West Cork native Rob Krawczyk - whose CV includes the Cliff House Hotel in Ardmore, Richard Corrigan’s London restaurants and Alice Waters’ Chez Panisse Restaurant in San Francisco, and ...
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Willie Allshire is well known for his free range pork products, including dry cure rashers.
The Allshires - Willie and Avril and their sons, William and Maurice - probably have the oldest commercial herd of free range outdoor pigs in Ireland as they b ...
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Hidden down a mews lane behind a row of shops in Donnybrook, this little gem exudes rus in urbe charm in a walled garden setting complete with splashing fountain, evening birdsong and the eponymous mulberry tree.
Opened without fanfare in April 2011, ...
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The much awaited rejuvenation of The Clontarf Baths and Assembly Rooms (established 1886, but closed since 1996) saw the arrival of a bright, modern restaurant and bar overlooking the newly revamped outdoor seawater swimming pool.
The large dining spa ...
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Corleggy Farmhouse Cheese
Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...
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A wonderful location and a colourful history set the scene for a special experience at this unusual shoreside restaurant in the scenic Ramore Head area of Portrush.
Right on the rocky foreshore, with fantastic views of the famously rug ...
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West of the river, in the interesting old part of Athlone town near the Norman castle (which has a particularly good visitors’ centre for history and information on the area, including flora and fauna of the Shannon), this seriously historic bar ...
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