Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1301 - 1310 below.
Atmospheric is one of the things they do best in the Foley family and this younger sister restaurant to Nick’s (see entry), run by Clíodhna Foley, proves the point.
Located in a former Church of Ireland premises just up the hill a little ...
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Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ...
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Just a short hop up Pier Road from the harbour, Ronnie and Caroline Blake's smartly presented business is a favourite Rathmullan destination for those in the know. If you happen on it by chance, the clean-lined confident frontage and bold signage will ...
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Named after the previous owner, Helen Mullane and Armel Whyte’s café-bar seems much older than it is, as the whole interior was reconstructed with salvaged materials (the flooring was once in the London Stock Exchange).
It is brilliantly ...
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The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are the latest addition to the r ...
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The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
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Traditionally a country people's hotel in Dublin city centre, this affordable, three-star hotel is just off O'Connell Street, with the Luas stopping just outside its door.
There's a friendly welcome at reception, and they are accommodating, easily tak ...
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Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
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The name Monaincha means 'island in the bog' and this lovely spot just outside Roscrea was once a hermit settlement – giving a hint of the peace and serenity to be found at the end of the long driveway, which meanders through farmland dotted with ...
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A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal.
The newly refurbished building presents a smart face to the wor ...
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