Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1311 - 1320 below.
In a fine corner building overlooking the Old City Walls and Derry’s beautifully restored Guildhall, this quietly luxurious privately owned boutique hotel has proved a popular addition to the city since its welcome arrival in 2017.
It's in a han ...
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Situated almost next to the Holywood Golf Club and Redburn Country Park, and with views across Belfast Lough, the McClellands’ family-run country house is just a 5 minute drive from Belfast City Airport yet it's a tranquil spot in which to unwind ...
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There is a community feel to the charming Little Bird Café. It is full of locals, most of them quietly nodding to the tables next to them as they sit down with a book, or with a friend for a catch up over a rice bowl, that week’s special ( ...
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Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ...
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In a new building, right on the pier where the boats arrive, Maura and Padraig Joyce run this large well-kept guesthouse on the Aran Islands.
Kilronan is the action centre of the island and Pier House (or Teach na Cheibhe) is around the corner from p ...
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The cutaway peat bogs on the Irish midlands may look barren to the untrained eye but the acidic growing conditions favour certain crops, such as blueberries - a relative of the smaller native Irish fraughan or bilberry.
Widely recognised as a 'supe ...
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Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
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A small but stylish and cosy space, Dominik’s is popular with locals thanks to chef and proprietor Jan Gablech’s finely judged cooking.
The menu is fairly extensive, with a good range of starters and desserts and an even wider selection of ...
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Renowned throughout the Ireland for their excellent home baking, this great craft bakery has received widespread recognition through the years (including a Good Food Award from the Irish Food Writers’ Guild) for the quality of their products.
&n ...
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The 2007 closure of Andrew's Lane Theatre caused a lot of angst, but its eventual replacement with 'Dublin's most sustainable hotel' has proved to be a very happy outcome - and its memory lives on here too, in the hotel restaurant's name, ALT.
The nar ...
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