Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1611 - 1620 below.
McCollams, or Johnny Joes as it is known, is one of the great old pubs of Ireland, famed for its friendliness, authenticity - and traditional music sessions on Friday night all year, plus Saturday, Sunday and Tuesday in summer.
As well as the original ...
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French couple Tanguy and Isabelle de Toulgoet are well known in gardening circles for the beautiful natural-looking and productive garden that they have created here in just a few years - visitors to the lovely gardens at nearby Castle Durrow will also ...
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It is the quality of their products that lead many to Pat and Miriam Mulcahy’s home, Ballinwillin House: delicious, tender Ballinwillin venison and free range wild boar features on many leading hotel menus, including those at the Maryborough and ...
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Michael O'Donoghue is a native of Inis Oirr (Inishere or Inisheer), the smallest of the Aran Islands, and a former jarvey. The story of how he met his American wife, Alissa, when he drove her and her grandparents around the island on a day trip to the ...
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This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ...
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Located on the edge of the town and in a fine hillside location, the Hillgrove is the leading hotel in the area and offers excellent business and leisure facilities.
The impressive foyer is smartly furnished in a classic contemporary style with the pu ...
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'Three star hotel, five star hospitality' just about sums up Tim and Marion Looney's welcoming hotel, on the western side of Skibbereen town.
Old fashioned in the best possible way, it's at the heart of everything that goes on in the area and en ...
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The Rogerson family have been selling seafood in Monkstown Farm for over 30 years.
Branching out from their processing and wholesaling business, Graham Rogerson and his sister Lisa, opened the popular George's Fish Shop in 2010. With access to a fanta ...
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Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.
An outside seating area at the front provides the perfect ...
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With over 80 years in business this is a fourth generation family fishmongers, trading since 1926 in Dublin and 1932 in the Midlands.
The friendly and helpful Skerries shop opened in 2008 and stocks a wide variety of fresh, locally caught fish, includ ...
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