Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1611 - 1620 below.
Set in wooded landscape with magnificent views over its own golf course and the Suir estuary, this lovely 18th century house has a splendid Waterford Crystal chandelier to set the tone in the foyer, and public areas are elegant throughout.
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One of several Dublin restaurants in this popular chain of stylish and reliable pizza & pasta chain, located on the North Quays in the IFSC.
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In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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Since opening her Home Ground Café in 2006, Caitriona Dolan has had a loyal following in this north-east Galway town and the reason is simple: she has always insisted on providing home-style food cooked from scratch every day.
An atttractive&nb ...
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Originally an eighteenth century residence, Glenlo Abbey is just two and a half miles from Galway city - yet, beautifully located on a 138-acre estate overlooking Lough Corrib, with its own golf course and Pavilion, this privately owned Blue Book ...
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Situated right next door to the The Savoy Hotel in the heart of Limerick, this recent arrival to the city hit the ground running.
On descending the wide marble steps you will find a large, stylish restaurant-grill with plenty of buzz, which is cleverl ...
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“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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Featherblade
Dublin 2, Dublin City
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...
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You can't miss this low bungalow-style building as it's painted pink and set on a superb elevated site overlooking the sea and across the bay to Courtmacsherry. As it is open for lunch as well as dinner in summer, it is a very useful place to know abou ...
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