Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1661 - 1670 below.




This appealing privately-owned hotel just outside Tralee presents a neat face to arriving guests and also has extensive landscaped gardens at the back; although it's on the main Tralee-Killarney road, a slip road makes it easy to access and eases traff ...
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Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
They offer a w ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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This 300-year old centrally-located hotel makes a very comfortable base within easy walking distance of the whole of Dingle town.
Bedrooms in the older part of the hotel have a lot of character (some have four-posters) but the spacious newer bedrooms ...
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Right on the beautiful white coral strand at Mannin Bay, near Clifden, this boutique-style four star hotel is blessed with a dream location. It's a perfect holiday destination, especially for families, also a great place to drop into when touring Conne ...
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Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
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Although officially an hotel, the heart of this friendly place at the centre of town is the bar, which is full of character, with an unusual wattle hurdle ceiling, plenty of local history, an open fire for cold days and the pleasingly dim atmosphere th ...
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In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a favourite destination among Galway diners. It is a lovely spot on a fine summer’s day, with table ...
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This quietly contemporary privately owned hotel is very useful to know about as it offers a good moderately priced place to stay in this beautiful area.
Public areas include an attractive modern bar, where informal food is served and the spacious and ...
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Having been closed for some years, the grandest old hotel in Dun Laoghaire the Royal Marine was purchased in 2004 by Irish hoteliers William Neville & Sons (Neville Hotel Group) and - having restored the original Victorian building to its former gl ...
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