Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1931 - 1940 below.
Just down a side street from the City Hall (turn off at Jaeger), this quirky Belfast restaurants formerly a posh menswear shop - and, as they boast, very near to the Northern Bank of robbery fame.
It is the culmination of a dream for Londoner Emma Bu ...
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At the end of the Prom in Salthill the locals all kick the wall for all kinds of reasons, some lofty and some daft. Now they go 10 more steps to visit Galway's most loved new place, Blackrock Cottage, alongside the iconic Diving Tower. Some go af ...
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Reopened under new ownership in 2017, this three star hotel has benefited from renovations and is well situated, close to St Canice's cathedral and within easy walking distance of many of the cty's attractions.
Behind the smart new modern frontage t ...
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Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar this was the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by propriet ...
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No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table.
So you just have to get there early and be prepared to que ...
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One of Dublin's best, unspoilt traditional pubs, Kehoe's changed hands relatively recently and added another floor upstairs, but without damaging the character of the original bar.
Very busy in the evening - try it for a quieter daytime pint instead.
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Knockanore Farmhouse Cheese is made near Villierstown and it’s very much a family operation, headed up since 1987 by passionate cheesemaker Eamonn Lonergan and his wife Patricia, who produce the Knockanore Cheese range using the raw cows’ m ...
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No need to seek directions for Athlone’s highest hotel, as the glazed 12-storey tower soaring high above the new town centre shopping complex makes finding this landmark building an easy matter.
Views from the tower take in the mighty Shann ...
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Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ...
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Previous generations of husband and wife team Margaret and Gerard Kirwan's family business took over where the Cistercian monks of old left off in this area, ensuring there's trout a-plenty in the Little Arrigle River in the Nore Valley - enough, in fa ...
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