Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2160 matches, showing 1941 - 1950 below.
Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002.
Made in 20kg wheels, using pasteurised cows’ milk from th ...
more...
more...
This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere.
This Sligo ...
more...
more...
Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
more...
more...
Alan and Margaret Brown’s Old Cable House has Victorian character and the added interest of its transatlantic cable history.
It is set high above the town to give clear Atlantic views, and the simply furnished rooms have everything necessary (in ...
more...
more...
Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ...
more...
more...
With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by.
A beacon of simple excellence, it’s a lunch place of cho ...
more...
more...
A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland. They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains.
Visito ...
more...
more...
Formerly The Reginald and one of Waterford's best loved bars, this landmark property beside Reginald's Tower was closed for several years so there was big excitement when local businessman (and chairman of the city's popular Winterv ...
more...
more...
Just a few doors along from the Salty Dog on Bangor's seafront, Rachel Armstrong's super café hit the ground running when it opened in 2015.
With its fun decor - a lively blend of maritime themes and vintage that's very easy on the eye without ...
more...
more...
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
more...
more...
