Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2165 matches, showing 2091 - 2100 below.
You’d never guess that one of Dublin’s best markets is tucked away in an industrial estate off the N2 near the Glasnevin Cemetery, but that’s exactly where you’ll find Brid Carter’s Honest2Goodness market on Saturdays.
In ...
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Right down in the south-west corner of County Clare, Loop Head is a magical place with an away-from-it-all atmosphere, dramatic coastal scenery, and a whole range of outdoor activities, including dolphin watching. Add great food and hospitality to the ...
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In business since 1977, Brod Kearan's ethically focused store is one of the oldest shops in Greystones - and one of Ireland's oldest health stores.
They carry some excellent products, including natasha's Living Foods, and a USP for foodies is the extr ...
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You can't miss this landmark project as you drive in to Ballycotton - although the former St Colman's Church of Ireland building may not give too much away from the outside, the old schoolhouse beside it has been given an enticing makeover to create a ...
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A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
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Ann Rooney and Oscar Woolley's highly respected Northern Irish based tea company has an online shop, selling teas, teapots and accessories.
The range of teas offered is wide, including fruit teas and herbal teas as well as a distinguished collection ...
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Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ...
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This aptly named hotel just across the road from the river has a dramatic lobby with a large marble and granite fountain feature - and an imposing cast-iron staircase creates a certain expectation.
Bedrooms, many of which have views over the Shannon, ...
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Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important.
Bar ...
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John and Olive Forde’s organic meats are produced on a mixed farm, using working horses, and sold either directly from the farm or from Killavullen Farmers’ Market at the Nano Nagle Centre (Every 2nd Saturday 10.30am-1pm.)
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