Places To Stay by Tourist Area


Found 2157 matches, showing 381 - 390 below.

100%
1 votes

Petit Délice

Cahirciveen, Co. Kerry
Baking/Bakery / Café
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen. Since opening in 2013 it has become a key destination for returning visitors keen to ...
100%
3 votes

Armorica

Oranmore, Co. Galway
Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
French chef Nick Denis and his partner Natasha Hughes own and run this excellent restaurant in the heart of Oranmore - and they open for breakfast, lunch and dinner seven days a week. They have parking at the back and direct access to the reception ar ...
94%
4 votes

The Thatch

Belleek, Co. Fermanagh
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere
The Clarke family's coffee shop is really special: a listed building dating back to the late 18th century - and predating the famous Belleek Pottery - it’s the only originally thatched building remaining in County Fermanagh. Peter and Maureen C ...
100%
4 votes

Kilronan Castle

Ballyfarnon, Co. Roscommon
Hotel / Restaurant
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Close by the very tidy village of Keadue and at the heart of a 40-acre estate overlooking Lough Meelagh, you will find this 4* sister establishment to Lough Rynn Castle in Co Leitrim (see entry), and the two properties have much in common, notably very ...
100%
1 votes

Wallaces Tavern

Dublin 1, Dublin City
Restaurant
Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
100%
6 votes

Callaghans Butchers

Ardee, Co. Louth
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter continues that tradition today as a fourth-generation butcher. More than 100 years later, Peter is still doing things much the same way his great-grandfather did: buy ...
95%
5 votes

Good Herdsman Organic Meats

Cahir, Co. Tipperary
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Small scale farm production is both a strength and weakness in Irish agriculture and, whatever its advantages, it has certainly made it particularly difficult for organic producers to compete efficiently with conventional farmers. In 1989 Josef Finke, ...
100%
8 votes

Monks Seafood Restaurant & Bar

Ballyvaughan, Co. Clare
Bar / Fish & Seafood / Restaurant
Serious About Seafood
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981. It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
100%
5 votes

Radharc An Chlair

Aran Islands, Co. Galway
B&B
Brid Poil’s welcoming dormer house on the Aran Islands looks over the Cliffs of Moher, with views of Galway Bay on the left, and has had a great reputation for many years - she came over from Clare over twenty years ago when she married Peadar an ...
100%
1 votes

Murphy's Butchers

Tullow, Co. Carlow
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Quality comes first at the Murphy family’s butchers shop, which was established in 1934 and continues the proud traditions of three generations, including respect for animal husbandry and welfare, careful choice of breed, knowledgeable selection ...
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