Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 471 - 480 below.
In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ...
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Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ...
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Denis Healy is one of Ireland's most prominent suppliers of organic fruit and vegetables, both grown on the family farm in Wicklow and imported. A great supporter of farmers' markets, and one of the founding stallholders at Dublin's Temple Bar Food Mar ...
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This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
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Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out.
Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
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The pride of Ireland's Ancient East, the magnificent Hook Head Lighthouse dates back 800 years and is the oldest working lighthouse in the world.
Tours - including the climb up '115 well worn steps' - are available all year round, and the stunning 360 ...
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Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
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Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub.
Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and ...
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A discreet Hollywood style facelift has injected new life into Rhona Teehan's theatrical grande dame of a restaurant, now in its 57th year.
Designer smokey gold walls replace the scarlet flock but the black and white photos of visiting stage and scree ...
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A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ...
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